Japanese chestnut afternoon tea

2024-09-25

Creative cuisine FANCL Reiwa Honzen
From September 17th (Tuesday) to November 17th (Sunday)

Reiwa Honzen’s Japanese Afternoon Tea, this fall’s Japanese Chestnut Afternoon Tea. Seasonal dishes prepared by our expert chefs include ”Chestnut Boiled Daifuku with Astringent Skin,” which uses a whole chestnut simmered in astringent skin, ”Chestnut and White Bean Paste Mont Blanc,” which uses white bean paste, and ”Chestnut Maple Pudding,” which brings out the gentle sweetness of maple. It is an enjoyable afternoon tea.

Please enjoy it.

press release