Honzen cuisine prepared by Japanese craftsmen

Along with seasonal ingredients, the craftsmen who are experts in Japanese cuisine handle brown rice. Dishes using cooking techniques that make the most of the charm of each region and fresh ingredients from each region. We offer ‘Honzen Ryori’ (the prototype of Japanese cuisine), a hospitality dish for the Reiwa era, made with brown rice and Japanese ingredients.

Souvenir

Shichifuku Inari 7 pieces 1,500 yen

Healthy Inari sushi packed with seven blessings. Using FANCL’s germinated rice “Kin no Ibuki,” when you bite into it, Reiwa Honzen’s signature soup stock spreads in your mouth.
Types: Cheese, wasabi, black vinegar, green juice, walnuts, Japanese pepper, plain